免焗芝士蛋糕配上自製果醬 :9
No-bake Cheesecake with homemade jam ;)
草莓和藍莓的果醬份量分別是ｌ個6吋蛋糕份量，可自行調整!
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份量: 1 個6吋蛋糕
材料:
消化餅乾 6塊
牛油 38克
忌廉芝士(室溫) 250克
淡忌廉 200毫升
魚膠粉 10克
冷水 40毫升
糖 50克
1 個6吋蛋糕草莓果醬份量:
草莓 400克
糖 100克
檸檬汁 1湯匙
1 個6吋蛋糕藍莓果醬份量:
藍莓 300克
糖 100克
檸檬汁 1湯匙
Makes one 6-inch cheesecake
Ingredients:
Digestive Biscuits 6 pieces
Butter 38g
Cream Cheese (Softened) 250g
Whipping Cream 200ml
Gelatin 10g
Cold water 40ml
Sugar 50g
Strawberry Jam for a 6-inch cake:
Strawberries 400g
Sugar 100g
Lemon Juice 1 tablespoon
Blueberry Jam for a 6-inch cake:
Blueberries 300g
Sugar 100g
Lemon Juice 1 tablespoon
Music: courtesy of Audio Network
